Courses Semester Break SS 2018

Before booking a course, please make sure to read our "terms and conditions".

More Information about the upcoming courses online NOW!

Course Period: 10.09.2018 - 14.10.2018

Start of registration: Thursday, September 6th, 2018 starting 9.00AM

• All courses need an online booking via https://anmeldung.sport.uni-augsburg.de/angebote/aktueller_zeitraum/

• Bookings / reservations for basic usage fees for employees and the "Förderverein" are possible starting September 3rd, 2018 - 9.00AM (not needed again, if already booked for the regular winter term!)

• The course fees apply (unless otherwise stated) once for this period, the payment is made exclusively via the SEPA direct debit procedure (debiting).

• Opening hours from 10.09.2018: Mon-Fri 8:00 - 22:30, Sun + public holidays: 15: 00-22: 30, Saturday: closed.

• The courses in the winter semester start from 22.10.2018, registration is on 18.10.2017. The new program will be online in time, as well as the opening hours for the new period.
  

Please mind: Course reservations for the semester break are non-cancellable and non-refundable.

The HSA team wishes you a nice summer time :))

 

 

Courses Semester Break WS 18

Before booking a course, please make sure to read our "terms and conditions" and please read information about our payment "SEPA".

More Information about the upcoming courses online now!

Course Period: 12.02.2018 - 08.04.2018

Start of registration: Thursday, February 8th, 2018 starting 9.00AM

All courses need an online booking via https://anmeldung.sport.uni-augsburg.de/angebote/aktueller_zeitraum/

Bookings / reservations for basic usage fees for employees and the "Förderverein" are possible starting February 5th, 2018 9.00AM (not needed again, if already booked for the regular winter term!)

Please refer to the opening hours for the upcoming weeks (times will be online soon).

Please mind: Course reservations for the semester break are non-cancellable and non-refundable.

Winter term 2017/18 - events

Please refer to the following attachment.